Fresh, Local, Family-Owned
Vegetables, Christmas Trees, Flowers,
Eggs & Rabbits
About Us
We are a small, family-owned, diversified farm in Franklin, Vermont. Now entering our fifteenth year on the farm, we offer fresh vegetables, eggs from our free range hens, three varieties of Christmas trees during the holiday season, and a selection of freshly baked breads and treats.
In early 2024 we lost the roof to our high tunnel/greenhouse in a massive wind storm so we will not have early vegetables this year. We will be working to repair the high tunnel to extend the back end of the season and work on more overwintered crops. We will be maintaining our level of rabbit production, increasing our field vegetable production, trying a few new recipes for baked treats and if there is time working on an outdoor kitchen pavilion.
We strive to provide the freshest food, using sustainable practices, from happy livestock and soil.
The Farm
Vegetables & Eggs
The refrigerator is OPEN for the season. Fresh eggs, frozen rabbit meat, in season vegetables, jams, jellies, relishes, pickles, fresh and frozen baked goods are available during daylight hours.
Cash and PayPal accepted.
Freshly Baked
Fresh baked breads and delicious desserts from the farm kitchen are available year round. Jennifer will bake up some yummy deliciousness for your family dinner or just to satisfy that sweet tooth. 24-hour notice is requested for your order. In the off-season for certain fruits and vegetables, 48 hours may be required to obtain ingredients.
Christmas Trees
Choose and cut Christmas Trees are available the Friday after Thanksgiving and Saturdays and Sundays beginning Thanksgiving weekend through Christmas or until the snow gets too deep. We have Fraser, Fralsam and Balsam Firs ranging from four to fourteen feet in height.
All wheel drive, four wheel drive and/or good snow tires are NECESSARY if the weather is poor! Boots and proper outer wear are suggested.
